Creative food for everybody. This has always been our philosophy . Don Claudio is a restaurant in continuous evolution even in design, with a strong personality, run by a plurilingualist family that alternates work and travel in a continuous research of idea but they never forget the territory they come from.In thirty years Don Claudio has assumed a precise identity beeing out of any fashion or trend.Being Italian in cookery is in our d.n.a but even it using the tradition of our “ bel Paese” we are open to influences from all over the world.
Don Claudio is working in team with Legambiente turismo together with his staff in order to realise an important purpose : to respect the environment without giving up quality and comfort.Therefore we are rewarded prices being one of the ten best ecological restaurants in Italy.As a matter of fact our aim is to choose and offer fresh products coming from biological our natural agriculture and using as much as possible products and specialities from our own territory giving information about natural, storical and cultural heritage .